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        "name": "The Butcher's Market of Cary",
        "description": "The Butcher's Market of Cary: Freshest cuts, custom grilling, dry-aged steaks at 1225 Kildaire Farm Rd, Cary NC. 4.6/5 from 506 rave reviews. Real meat rebellion!",
        "url": "https://the-butchers-market-of-cary-cary-nc.doozer.site",
        "telephone": "(919) 465-3082",
        "address": "1225 Kildaire Farm Rd, Cary, NC 27511, USA",
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            "Tuesday: 10:00\u202fAM\u2009\u2013\u20097:00\u202fPM",
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    "services_text": "Prime ribeyes. Dry-aged NY strips. Custom grinding for your perfect burger blend. \n\nWe smoke brisket low and slow. Marinate pork butts till they beg for the pit. Cheese steaks shaved thin, piled high. \n\nNeed sausage? We stuff it fresh, hot Italian, mild breakfast, chorizo with kick. \n\nSeafood too: wild-caught salmon fillets, shrimp by the pound. \n\nEverything portioned your way. Steaks thick-cut. Roasts tied tight. Come hungry, leave loaded.",
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            "answer": "Absolutely. Bring your specs, thickness, size, bone-in or out. We carve it exact while you watch."
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            "question": "What's the best steak for grilling?",
            "answer": "Our dry-aged ribeye, 1.5 inches thick with perfect marbling. Sear it hot, rest it right."
        },
        {
            "question": "Are your meats grass-fed?",
            "answer": "Many are, sourced from NC farms. Ask for grass-fed beef or lamb, we label it clear."
        },
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            "question": "Can I order ahead for big groups?",
            "answer": "Yep. Call or swing by. We'll prep platters, smoked meats, everything ready to roll."
        },
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            "question": "Do you have seafood?",
            "answer": "Fresh wild salmon, shrimp, crab legs. Delivered weekly, filleted same day."
        },
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            "question": "What's your return policy?",
            "answer": "Meat's fresh, keep it cold, cook it soon. Issues? Bring it back, we'll make it right."
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